VINEYARD
100% Pinot noir
Ceres Plateau
Koue Bokkeveld shale soils
850 meters above sea level
The grapes are hand harvested in
15kg crates. 15% whole
bunches foot-stomped on
the bottom of the tank and
the rest of the grapes
destemmed on top.
Spontaneous fermentation.
6 weeks of maceration
before the free run juice
aged in 228L barrels for 16
months. Unfined. Unfiltered.
Sediment expected.
No need to reinvent the
wheel here. Try classic
pinot dishes like
prosciutto-wrapped pork
tenderloin or anything
with mushrooms.
ENJOY WITH
VINIFICATION
DRINK WHEN
You want to offer an
intimate welcome, warm
the hearth, and charm your
table. Balanced acidity
keeps it real in both the
kitchen and the
conversation.
SERVING TEMP'
13-16°C This bottle should be cold to the touch, but not frosty.
Address
Wolkloof Farm, Langbergpad, PiketBo-Berg, Piketberg, 7320, South Africa
Phone
+27 76 642 1336
