VINIFICATION

100% Whole bunch carbonic maceration. The grapes are picked at full ripeness and the whole bunches are thrown into a small tank. The bottom layer of grapes are foot-stomped to get just a little bit of juice in the tank for the fermentation to be able to start easily.
After about 4 days on the skins, the grapes are pressed and the half-fermented juice is put into 228L barrels where the fermentation continues.
To capture all the vibrant perfume and fruit flavours, the wine is bottled early after 5months in barrel.
Unfined.

Unfiltered. 

DRINK WHEN

The first vintage we made was 2022. It still tastes delicious! 
Let's see how it evolves!

ENJOY WITH

Basically anything from breakfast to hotdogs to boeuf bourguignon.

Not recommend less than 30 minutes after brushing your

teeth.

SERVING TEMP'

The kind of red wine that you could keep in the fridge...